4. PROPYLENE GLYCOL
Propylene glycol is a synthetic organic compound used as a food and manufacturing additive – and also to de-ice aircraft in cold conditions! It’s used in some cosmetics and deodorants to soften their consistency and make the product easier to apply. It’s accepted that you’d need to ingest a whole lot of propylene glycol to experience adverse health effects, but there is another worry. Propylene glycol is used as a penetration enhancer, so if paired with harmful ingredients it could potentially aid the skin’s absorption of those substances. Best not even go there, we say.
5. TRICLOSAN
Triclosan is used as an antibacterial and preserving ingredient in many deodorants, hand washes and cosmetics, but there are almost certainly safer ways to kill troublesome bacteria.Studies have foundthat triclosan can disrupt hormonal regulation in animals, and the American Food and Drug Administration recently banned the agent from being used in consumer skin care products. In fact, the FDA classes triclosan as a pesticide!
"Natural ingredients such as clove oil can be used for their antibacterial, anti-fungal and antiseptic properties instead.”
6. PHTHALATES
Phthalates are included in many cosmetics, fragrances and skincare products because they help to dissolve ingredients. Unfortunately, they’re also possibly linked to pre-term births in pregnant women as well as asthma. One type was found to be associated with male genital birth defects and reproductive issues in adult men. We think that for these reasons, phthalates are worth staying away from wherever possible.
7. PARFUM OR FRAGRANCE
Mixture of chemicals that can trigger allergies and asthma. Some linked to cancer. The Environmental Working Group (EWG) reports that, while many popular perfumes, colognes and body sprays contain trace amounts of natural essences, they also typically contain a dozen or more potentially hazardous synthetic chemicals, some of which are derived from petroleum. Dr Susannah Baron, consultant dermatologist at Kent & Canterbury hospital, and BMI Chaucer Hospital. "You don’t react immediately; the body notes that it does not like the chemical and develops “memory cells”, which cause inflammation when the body is next exposed to this chemical.”